Igo back there. We ordered a basket of breakfast it support team leader breadsmuffins, croissants, etc., for the table; for most of the breakfast entrees, one chooses sides à la carte, so, while the entrees are pretty low cost (mostly under 10 there can be additional costs. I'm a die-hard wine lover (all types) and know my way around a wine list pretty well, but my wife comes from the "sweet white" school only and likes it with ice. Wine is served in water glasses; I'm not sure why, but no problem. Obtained highest regional client satisfaction scores (98.37). We were promptly seated when I arrived. Notice how the career objective statement stands out! I don't know if this Thursday to Monday schedule is a one-time event or weekly, so anyone planning to go there for lunch should call first to make sure they're open. Another diner had the rigatoni with pork ragu, which he raved over; again, a huge portion: He has a big appetite, but took home about half the dish. the prices were very reasonable, the atmosphere was fun and funky, and the food of consistently high quality. They weren't that great, and the portions were small, rim shot. (By the bye, there is a history: In the early 60s, when my sister was a greaser, and I was in elementary school busy being studious, there were 2 hot dog stands on each (southern) side of Parker and Sheridan: Ted's and Louie's. We were served fresh Italian bread with a green dipping sauce, which our server said was spinach and garlic; it was very good. I would recommend taking some time in the beginning to learn why things are done the way they are. Service was excellent." 12/09 "My wife AAB and I went here for our anniversary back in October and had a remarkable experience. Dinner menu was full of great choices, and it was hard to decide. We certainly plan on returning to see if they keep up the excellent performance that we experienced last night." restaurant server objective Tempo. To start, we ordered a basket of hush puppies.